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Our Menu


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Please note that this menu is a sample

*Please inform the staff of any allergies you may have*

Starters

Potted Smoked Mackerel and Dorset Wasabi, Cucumber Relish, Croutes £7.50

Pork & Game Terrine, Date & Apple Chutney, Focaccia Croutes £7.00

Smoked Salmon, Capers, Mustard Dressing, Pickled Shallots, Croutons £8.50

Twice Baked Barbers Cheese Souffle £8.50 V

Mains

Classic Battered Haddock with Koffman Fries and Crushed beans, Tartar Sauce £17.00

Roasted Squash Risotto, Mozzerella, Roasted Hazelnuts £15.00 V

‘Fossil Farm’ Flat Iron Steak, Koffman Fries, House Salad £19.00

Mussels, Dorset Cider, Smoked Bacon or Classic Mariniere, Koffman Fries £17.00

Korean Fried Chicken Burger with Kimchi, Gochujang Aioli, Baby Gem and served in Toasted Bun with Chips £16.00

Moving Mountains Plant Based Burger Topped with Vegan Cheese, Burger Sauce, Gem Lettuce, Tomato, Pickles and served in a Toasted Bun with Chips £16.00 Ve

Beef Burger Topped with Dorset Blue Vinney, Smoked Streaky Bacon, Burger Sauce, Gem Lettuce, Tomato, Pickles and served in a Toasted Brioche Bun with Koffman Fries £16.00

Desserts

Dark Chocolate Delice, Milk Chocolate Cremeux, Boozy Cherries £7.50 V

Classic Banoffee Pie £6.50 V

A Small Plate of Local Cheeses with Fudges Biscuits £6.50 V

Sides

Koffman Fries £4.00

Market Vegetables £4.00

House Salad £4.00